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Microbiology

Microbiology

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The Conversation

·09/10/2026

How to meal prep safely: a microbiologist’s step-by-step guide

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Naked Scientists

·25/09/2026

Kent's meningitis outbreak, and heat-loving amoeba

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The Naked Scientists

·22/09/2026

The magic of mushrooms and the science of fungi

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Science Friday

·02/09/2026

Why it's so hard to tell the age of a fungus

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The Conversation

·28/08/2026

A black fungus is thriving in the midst of Ireland’s whiskey boom – we need to know more about it

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American Association for the Advancement of Science

·20/08/2026

Why tracing cyclosporiasis is so tough, and a digestible probe for the microbiome

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The Conversation

·27/07/2026

Harmful bugs can thrive in your kitchen sponge for weeks – and you won’t be able to tell

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Science Friday

·18/06/2026

Swords, cannibalism, poison: inside the world of killer microbes

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The Conversation

·05/05/2026

Probiotics: what are we swallowing?

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Quanta Magazine

·30/04/2026

Audio Edition: The Cells That Breathe Two Ways